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The Golden Nugget Casino in Biloxi, Mississippi on Wednesday, February 3, 2021. (Photo by Chris Granger | The Times-Picayune | The New Orleans Advocate)
Crews work on the giant guitar in front of the Hard Rock Casino in Biloxi, Mississippi on Wednesday, February 3, 2021. (Photo by Chris Granger | The Times-Picayune | The New Orleans Advocate)
The Silver Slipper Casino is on the beach in Bay St. Louis, Mississippi on Friday, February 5, 2021. (Photo by Chris Granger | The Times-Picayune | The New Orleans Advocate)
A packed parking lot at Hollywood Casino in Biloxi, Mississippi on Friday, February 5, 2021. (Photo by Chris Granger | The Times-Picayune | The New Orleans Advocate)
The Beau Rivage Resort & Casino in Biloxi, Mississippi on Wednesday, February 3, 2021. (Photo by Chris Granger | The Times-Picayune | The New Orleans Advocate)
The Golden Nugget Casino in Biloxi, Mississippi on Wednesday, February 3, 2021. (Photo by Chris Granger | The Times-Picayune | The New Orleans Advocate)
Mississippi Gulf Coast casino buffets aren’t like they were before COVID-19, inflation and supply-chain issues, yet they still are a feast of seafood, steaks, sides and desserts that locals and visitors crave.
Five of the 12 Coast casino buffets didn’t reopen after COVID-19 and likely won’t open again. They are IP Casino Biloxi, Golden Nugget Casino Biloxi, Boomtown Biloxi, Scarlet Pearl Casino in D’Iberville and Harrah’s Gulf Coast.
“We are currently evaluating what type of venue and service we would like to provide in this area in the future, but it will not be a buffet offering,” said Kim Goetz, IP Casino director of marketing.
Golden Nugget also has no plans to bring back a buffet, and general manager Chett Harrison said they are looking at how best to use the space.
A packed parking lot at Hollywood Casino in Biloxi, Mississippi on Friday, February 5, 2021. (Photo by Chris Granger | The Times-Picayune | The New Orleans Advocate)
“We’re working on some concepts,” he said, and they have several ideas on the table.
“We always knew it was a loss leader to bring in people,” he said, and he’s not sure the demand is still there post-COVID-19. Boomtown’s buffet remains closed, while the buffet is open at Penn National sister casino Hollywood Casino Bay St. Louis. The buffet area at Scarlet Pearl was turned into a temporary Under the Oak Cafe while renovations were made at the cafe space.
In October, Scarlet Pearl CEO LuAnn Pappas and Harrah’s Gulf Coast general manager Jonathan Jones said their buffets won’t reopen. Both said they have plans to repurpose the valuable buffet space at their casinos.
HARD ROCK OPENS BUFFET FOR SELECT WEEKENDS
Hard Rock Casino Biloxi Satisfaction Buffet just reopened, but on a schedule of only one weekend a month. Upcoming buffet weekends are Friday and Saturday, Aug. 12-13 and Sept. 16-17. The buffet is open from 4-9 p.m. and is priced at $29.99 since there are no crab legs.
“The menu slightly changes each month,” said Sabrina Nastrini, advertising and entertainment manager. Diners choose their favorites from the carving station attended by a chef and an array of Southern favorites such as boiled shrimp, fried chicken, catfish, jambalaya, gumbo and smoked sausage. The dinner buffet also offers a wok station, lots of sides and a variety of desserts. Brick oven pizza will be added to the selections starting in August.
Crews work on the giant guitar in front of the Hard Rock Casino in Biloxi, Mississippi on Wednesday, February 3, 2021. (Photo by Chris Granger | The Times-Picayune | The New Orleans Advocate)
SOME OPEN CASINO BUFFETS HAVE CRAG LEGS
Six casino buffets are open on the Mississippi Coast. Crab legs are available at three of them.
Two of those casinos with crab legs — Treasure Bay Casino and Silver Slipper Casino — are open only to ages 21 and older. Hollywood Casino Bay St. Louis is the only casino on the Coast that has crab legs and allows children to eat at the buffet.
Three of the most popular casino buffets — Palace Casino, Beau Rivage Casino and Island View Casino — took crab legs off the table given the soaring cost. Beau Rivage added Brunch & Brass Sundays to jazz up its weekend offerings.
Treasure Bay Casino is the king of crab on the Coast, offering dungeness and snow crab for lunch and dinner every day. The casino goes one better, featuring whole lobsters on Tuesday, Thursday and Friday.
The Beau Rivage Resort & Casino in Biloxi, Mississippi on Wednesday, February 3, 2021. (Photo by Chris Granger | The Times-Picayune | The New Orleans Advocate)
Customers will pay a premium. The crab buffet is $47.99, with discounts available for military and players card members, compared to $22.99 for those who want the buffet without the crab. Customers must be 21 or older.
Silver Slipper Casino brings out piles of crab legs plus jumbo shrimp for Friday dinner starting at 4 p.m. and all day Saturday and Sunday starting at 11 a.m. The cost is $49.95.
Surf and turf specials with steak and jumbo shrimp are featured Monday through Thursday for $39.95 and Champagne brunch adds sparkle to the weekends on Saturday and Sunday. Customers must be 21 or older.
Hollywood Casino Gulf Coast has crab legs for dinner Friday night and from 11 a.m. to 9 p.m. on Saturday and Sunday for $49.99.
A breakfast buffet is available Saturday and Sunday and a lunch buffet on Wednesday through Friday.
Palace Casino Biloxi has a breakfast Saturday and Sunday, lunch Monday through Saturday and dinner nightly. The cost for dinner is $25 Sunday through Thursday and $28 on Friday and Saturday, with a $2 discount with players club card.
The smoke-free buffet is a favorite for its variety that includes fried clam strips not found on many other buffets on the Coast and a “Wok Your Way” that lets customers customize their dish, with their choice of meat or seafood, fresh vegetables, sauces and spices prepared for them. The dessert station is extensive.
Beau Rivage Resort & Casino buffet is open 8:30 a.m.-9 p.m. Monday, Thursday and Sunday and on Friday and Saturday from 8:30 a.m. to 10 p.m. It is closed Tuesday and Wednesday.
For those who want to linger over music and cold drinks, Brunch & Brass Sundays fills the neighboring Eight 75 venue with live music from noon to 5 p.m. and specialty bloody Marys and mimosas are priced at $5.
The Silver Slipper Casino is on the beach in Bay St. Louis, Mississippi on Friday, February 5, 2021. (Photo by Chris Granger | The Times-Picayune | The New Orleans Advocate)
Island View Casino is open daily for breakfast, lunch Monday through Saturday and dinner daily plus Sunday brunch and is known for its fresh shrimp, live-action cooking area, its Asian station and its freshly made frozen custards, gelati, sorbets and ice creams, plus lots of toppings and other desserts. Dinner starts at 4 p.m. and it’s open later than most casino buffets — until 10 p.m. Sunday through Thursday and until 11 p.m. Friday and Saturday.
The cost is $27.99 and customers must be 21 or older.
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